Definitely worth the effort! The main ingredient is actually coffee, which gives the meat a beautiful caramelized texture every I use it. I smoked it at 225 till 165f then pulled it out and wrapped the flat, before cutting up the point for the burnt ends. This recipe is best made in a smoker but can also be done in your BBQ. In a bowl, create your rub by combining the salt, paprika, chili powder, black pepper, and 1 cup of brown sugar. Welcome to r/Keto_Food, a subreddit where users may log their meals for accountability or share recipes. A student of all things outdoor cooking. Pork belly has a high-fat content making these a great keto snack as well (but beware, you should not be eating these every day, because of the high fat content! Because being on a keto diet means you can enjoy the best keto burnt ends recipe in the entire world. As it turns out, though, there is a lesser-known meat treat that’s proving a worthy challenger. Sounds delicious, right? Once I’d managed to chop it into cubes, I then placed it in a foil pan and mixed in 1/2 a cup of coke zero (trust me, it’s delicious! The side dishes you should look for are ones that can complement the strong taste and refresh the palate. I encourage women to learn to grill as it is a great way to create healthy, flavorful dishes… Read More…, Designed by Elegant Themes | Powered by WordPress, Roasted Garlic and Lemon Carolina Mustard BBQ Sauce, Green Mountain Grill Pellet Smoker Recipes, Try using a Thermapen for a precise temperature reading, The Floribbean Dog (Sausage Dogs with Mango Black Bean Salsa), Pickle Juice Brined and Smoked Spatchcocked Turkey, Grilled Rosemary Lemon Spatchcocked Turkey (How to Grill a Spatchcocked Turkey), Smoking wood of choice, I used four chunks of oak. I made these low carb Char Siu Pork Belly Burnt Ends on the Big Green Egg but you can cook them on any type of smoker or cooker of your choice. If you follow a keto diet you’re gonna love this keto pulled pork recipe. Place the pork into roasting tray, with the rack removed, skin side up … Coat the cubes well then return to the smoker. Join our mailing list to receive the latest news and updates from our team. I’m not sure why it took me this long to start smoking just a simple slab of pork belly (instead of smoked pork belly burnt ends … It is sweet, savory and full of flavor. Char Siu literally means “fork roasted”. Well, cry with happiness now, because it’s not expensive to make either! Keto smoked pork belly is possibly my new favorite addiction. They’re smokey, they’re juicy on the inside and a little crispy on the outside and oh boy are they full of flavour. Pork Belly Burnt Ends! Intermediate. skinless pork belly 1½ Tsp of kosher salt (Morton) ½ Tsp black pepper (restaurant grind) 1 Tbsp olive oil Remove the cubes from the smoker and place in the aluminum ½ pan. and 1/3 cup Guys Sugar Free Spicy BBQ (yum!). This recipe takes pork belly, from a pig, non-marinated, and creates some poor man burnt ends, as the pork belly is generally a cheaper cut.   This will take around 2-3 hours. Continually looking for different ways. Close and lock the lid. Add olive oil and dry rub liberally and then place cubes onto a wire rack or directly on the smoker. If not using allulose, use 1/2 cup brown sugar. Preheat your smoker to 225F/107C. How to make Keto Oven Roasted Burnt Ends. Oh, the joys of being on a keto diet. Click the link to learn about my favorite way to make burnt ends. The rich mahogany color even looks like tantalizing Chinese BBQ. Preheat your oven to 400 degrees In this article, we’re going to be looking at the 5 best pork belly sides. Pork Belly. Trim excess skin and fat off the pork belly and slice into 2 inch cubes and place into a large bowl. In your instant pot, add your soy sauce, chicken stock, ginger, and garlic – stir to combine. While your pork belly is hanging out in there, in a small bowl, mix 1/2 cup of Keystone Pantry allulose with some molasses. Keywords: char siu, 5-spice, pork belly, pork, chinese bbq, Tag @grillgirlrobyn on Instagram and hashtag it #grillgirlrobyn. When this is done, return the meat to the smoker and set it to 275. 6 Servings To prepare the meat, I started off by rubbing it down with Jake’s Grillin’ Beef Rub, which is a dry rub. Position the seasoned pork belly fat-side up in the smoker. Dice the brisket into large chunks and return to the roasting tray, along with the barbecue sauce. Use tongs to carefully turn and rotate the slices. and 1/3 cup Guys Sugar Free Spicy BBQ (yum!). Brown the pork belly. Smoked Pork Belly Burnt Ends. Once I’d managed to chop it into cubes, I then placed it in a foil pan and mixed in 1/2 a cup of coke zero (trust me, it’s delicious! Preheat the oven to 135C/275F. Now place the pork belly in the instant pot, spice side up. While this may not be Char Siu as you’ve tasted it before, it certainly will be loaded with wonderful Asian flavors like 5-spice dry rub, ginger, and oyster sauce. Now onto the cooking! Smoked pork belly burnt ends are tender, bursting with flavor and easy to make. Remove the pan from the heat. Ingredients Aluminum foil 1/2 pan Smoking wood of choice, I used four chunks of oak 3 lbs. There’s nothing worse than missing out on all these goodies mixed together! Pour the broth and the sherry into the Instant Pot. Sign up for my newsletter to get recipes straight to your inbox, as well as get entered into a monthly giveaway of my cookbook and grilling swag like bbq rubs, and accessories! Rub the brisket with the Keto BBQ Rub and place into a roasting tray. You can fit more Char Siu Pork Belly Burnt Ends in your Big Green Egg if you use the EGGspander multi-level cooking system. ). Try using a Thermapen for a precise temperature reading. (I’m singing this, by the way) Pork belly is most commonly served with crispy, crunchy crackling but this slow cooked pork belly is a whole other creature. That makes these bite sized pieces of … Score the skin of pork with a sharp knife. I will never spam you, I promise- just great recipe content into your inbox! Keep it going until all the liquid is reduced and then you’re done! I then injected it with some beef stock and seasoning to give it extra flavor and ensure that it didn’t dry out too much. Net Carb / Piece ~0.5g. Knowing what to serve with pork belly can be quite tricky – it’s a dish that’s rich and packed with flavour. Pork Belly! Add your pork belly, close the lid, seal the vent, and cook on high pressure for 60 minutes and then quick release the pressure. I don’t like to toot my own horn, but trust me, these babies went down SO well at the party! Drain the liquid from the pan and add the Pork Belly Glaze to the burnt ends. Rub the fatty side of the pork belly with the salt-spice mixture. Note: This article uses affiliate links which help keep the site active. Step by step directions with pictures makes this recipe so quick and easy. My most requested recipe. That name refers to a traditional cooking method where long strips of meat are skewered with long forks and cooked over a fire or in a covered oven. Click the link to learn about my favorite way to make burnt ends are tender with foil. In BBQ you! mahogany color even looks like tantalizing Chinese BBQ burnt ends on the smoker and. And want to try something a little different than this is done, return meat! These babies went down so well at the party into 1.5 inch cubes Series. Recipe shows you it is sweet, savory and full of flavor this keto pulled pork recipe (. Article uses affiliate links which help keep the site active cube with your favorite low BBQ! Than bacon, are these pork belly burnt ends on the smoker and set it 275! 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