Hi Subbu,Sorry if this is a silly question to the experienced, but you mentioned adding the two urdhal and channadhal to the dish above. How to eat Amla to get all benefits,How to make instant Amla pickle, आवंला खाने का सही /आ� This kothamali thokku is a perfect travel friendly recipe and goes good with Idli/Dosa or even with hot steaming rice. குழம்பு வடம் | கூழ் வடம் | Rusikalam Vanga | 17/05/2018. Enjoy with rice or idli, dosas! Suvaiyo Suvai We love Cooking & Blogging. Add in the mustard seeds and the asafoetida. Kothamalli Thogayal is a perfect accompaniment for the curd rice. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG. Its is like our conventional pulikachal mix. Then add the spice powder and give a pulse or two so that the spice gets nicely incorporated with the leaves, Coriander Thuvayal is ready to serve with plain rice / curd rice and also with Idly/Dosa. Discard the roots and chop finely the coriander leaves along with the stem roughly and keep it aside. We are going to dry grind the leaves so they need to be absolutely dry, After 3 hours, Heat a pan and pour the oil in the pan and add the red chillies, urdhal and pinch of Hing and fry it till the dhal changes its color to red. Pudina Kothamalli Thokku-Mint Thokku Prep Time: 20 mins. I also love food blogging. Navarathiri Special Day 6. If you want to use, please ask for it, Kothamalli Kuzhambu | Coriander leaves Kuzhambu, Instant Mango Pickle | Kalyana Mangai Oorukai, Homemade Healthy Mix Powder | Sathu Mavu Kanji Podi…, Chickpeas Masala Rice | Chana Masala Rice, Kovakkai Pickle | Tindora Achar | Ivygourd Pickle Recipe, Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel…, Achar Kela Recipe | Raw Banana Achar Masala |…, Spicy Coriander Leaves Thogayal | Coriander Leaves Pickle, Discard the roots and chop finely the coriander leaves along with the stem roughly and keep it aside, Wash the chopped leaves and stem nicely under running water to get rid of sand or dust particles, Spread a clean white towel or cloth and spread the wet leaves  on the towel and allow them to dry in shade for 3 hours. Thokku is the pickled … Heat sesame oil (Indian gingely oil) in a pan until hot. This is a perfect kids lunch box recipe. Spread a clean white towel or cloth and spread the wet leaves  on the towel and allow them to dry in shade for 3 hours. Few months back… Keep in refrigerator and use for 3-4 days. The objective of this blog is to Inspire to Cook. Kothamalli Thogayal is a perfect accompaniment for the curd rice. We can also mix it with curd and use it as a raitha as well. Today we will learn how to make Pudina/Mint Coriander thokku following this easy recipe with step wise pictures. For PICKLES LOVERS. 11 days ago. These are stimulant and tonic. 3,094 talking about this. A self taught Master Chef in Forgotten Recipes from South Indian Kitchen cooking and culinary skills. All the Images and videos are Copyright Protected. Jul 18, 2018 - A ladle of Kothamalli Kuzhambu (Coriander Leaves Kuzhambu) with hot steaming rice is a drooling South Indian Main Course. 3,770 talking about this. They have to be dry to be able to fry. It has very good flavor from coriander leaves and goes very well with curd rice. After 3 hours, Heat a pan. Add in the ground paste and keep stirring until the paste thickens and resembles Halwa consistency. Prep Time 10 minutes Cook Time 10 minutes I WANNA SEE! Kothamalli (Coriander Leaves) Thokku - Suvayo Suvai - Simple Indian/South Indian Vegetarian Recipes, Easy to prepare and healthy to eat. சின்ன வெங்காய தீயல் Credit : Cooking Junction. This is the spicier coriander leaves thogayal meant to be used as a pickle and as an accompaniment to curd rice. Tasty Traditional Nellikai Thokku INGREDIENTS Indian Goosberry (Nellikai ) - 10 Nos Chili Powder - 1Teasp (Kasmirilal) Turmeric Powder - 1/2 Teasp Fenugreek ... ABC Action News WestNet-HD, the home for WestNet Wireless High-Speed Internet customers in Calgary, Alberta & Santa Barbara California.