Brush the pastry edges with 1 beaten egg. It’s a peach season, take an advantage of this juicy fruit and make your own Sunday afternoon treat. My name is Julia & I am very passionate about creating easy comforting, family friendly homemade meals! Thank you Cate:) It’s fairly simple when you get premade puff pastry dough, for sure! Thaw the frozen puff pastry on the kitchen counter for 30 minutes. Love anything with puff pastry and this galette looks amazing. For the filling: Cut the peaches and plums in wedges and place them in a bowl with the blueberries. All my recipes and delicious treats are tested and approved by my lovely family! 1/2 cup blueberries. The peach was brought to America by Spanish explorers in the 16th century. Diana Henry's tart with buttery, … Roll out your puff pastry to a 12×12 inch square on a piece of parchment paper. A galette is the term for a certain type of freeform, single crust pie that can be made with puff pastry, a sweet pastry crust, or even yeast risen dough like brioche. Assemble the galette: On a lightly floured surface, roll the puff pastry out just a little then trim into a rough circle. While the fruit is firm, it’s easier to cut it on thin slices. Ingredients. Keep things easy with this peach galette recipe: store-bought puff pastry and peak summer produce on one sheet tray makes a quick and tasty summer dessert. And they are a great way to showcase fresh peaches at their prime. Then preheat oven to 350 F / 180 C. In the meanwhile, make the peach filling. Ingredients: 4 ripe peaches, peeled or not, sliced into half-moons. https://www.smartschoolhouse.com/easy-recipe/peach-puff-pastry This puff pastry peach galette was easy to make and so delicious! Here are few recipes, where I use puff pastries: Many of you might be confused if you could use nectarines or what sort of peaches to use. Start placing peach slices about 1 inch from galette edge, overlapping slightly each slice in circle, continue until you reach the centre of the galette. I used a store bought puff pastry… Have you ever made a galette? Start placing peach slices about 1 inch from galette edge, overlapping slightly each slice in circle, … Eat that day. The shape doesn't need to be perfect. We do not want to have saggy galette. Place a circular plate and mark a circle at the center of the puff pastry sheet leaving approximately a 2 inch border on all sides. But I have to say of all the galettes I have made, this raspberry one knocks my socks off. Reduce oven temperature to 350°F (without opening oven door), and bake until crust is golden brown and fruit mixture bubbles in middle, 40 to 45 minutes. Simple summer peach treat for the whole family. When in doubt, just remember you’re essentially making a free form peach pie. Brush the pastry … If you are using two small squared shaped puff pastry dough style Tenderflake, place them on each other and roll out round shape about 1/8 inch thick. Bake in preheated oven 350 F / 180 C for 35 – 40 minutes or until the crust is golden.Let the galette cool on the baking sheet. Galettes and crostatas are both rustic free-form tarts made with sweet or savory fillings. Peaches are no different. Gently toss them with your hands and try to coat all peaches with the mixture. I love using store bought puff pastry. The oven timer buzzed and my galette was done. I love the idea of the grated almonds. We used puff pastry to form our galette, partly because I like puff pastry, and partly because you can buy it pre-made in a package, and it turns out really well. And later it was brought to England and France in the 17th century where royalty considered it “an expensive treat”. Cut peaches in half, remove pits and cut into 1/3 to 1/2-inch thick slices. Perfect to prepare for a celebration. As long as the total weight is 2 lb. This looks amazing. In a small bowl, mix almond meal, egg yolks, sugar and lemon zest. Pile the blueberry filling into the center of the pastry then bring the edges in, overlapping as you fold the pastry … Thank you Colleen, so happy you liked it:), I can’t wait to try this recipe. It is sort of rustic style of a tart, sometimes called free-form-tart. Puff pastry. Mix apples and lemon juice together in a bowl until evenly coated; add sugar, cornstarch, cinnamon, nutmeg, and cloves. … Dot filling with butter. How to make a Peach Galette 1. Clean the peaches and cut them in small thin slices about 1/4 inch thick. 2 Tablespoons sugar. A pretty Summer peach galette that combines a flaky, rustic pie crust with vanilla scented, cinnamon-spiced peaches. Make sure the dough is well chilled before filling. https://theviewfromgreatisland.com/white-peach-frangipane-galette-recipe Learn how your comment data is processed. Make the filling: Combine the blueberries with the sugar, lemon juice, lemon zest and cornstarch. Filed Under: Desserts, Snacks, Summer desserts Tagged With: peach dessert, peach galette, peaches, puff pastry. This galette is gorgeous!! What is Peach Galette? Peaches, honey, and thyme are all flavors that remind me of “the country.” We love how puff pastry is versatile and so flaky. 1 tablespoon white sugar. Best works peaches of nectarines which are firm. Print 1 egg, beaten with 2 Tablespoons water. When cooked, they ooze all sorts of delicious sweet juices, and too much sugar can ruin those natural flavors. A galette is a type of French pastry that consists of a delicate puff pastry or cake-like creation filled with a fruit filling. Because it’s so convenient. On a floured surface, roll puff pastry into an approximate 9-inch x 12-inch rectangle (no need to be exact. If using store-bought crust, skip this step. Buy pre-made puff pastry and make this puff pastry peach galette in no time. Assemble the galette: Spoon the peach filling onto the center of the pie pastry, in an even layer or a decorative spiral pattern, leaving about two inches around the edge. I need to make this asap before peach season ends. Each individual galette is made with a small rectangle of puff pastry that is covered with a thin layer of sweet almond cream (frangipane) and slices of peaches. Your email address will not be published. Pluot Lime Galette ... 3 of 16 Fresh Peach Galette … Send Text Message. Thanks for the recipe. Thanks! Keep the pastry cold. I skipped to the recipe but it would not just print the recipe. Thank you Mirlene, it’s super easy to make and defiantly perfect for any celebration. Bake in preheated oven 15 minutes. 1 Tablespoon lemon juice. Mix well then set aside. If I had to identify my favorite food, without a doubt, it would be fresh peaches. Pumpkin, fennel & Taleggio galette. Instructions. In a separate bowl, gently mix together the (sliced) fruit, sugar and cornstarch. Do you love peaches as much as I do? A galette might sound fancy and hard to make, but you’ll be shocked how easy it is! I really enjoyed the Nectarine puff pastry tart. Such a delicious, beautiful and easy dessert! First make the pastry dough. Maybe it’s because there’s a limited window during the year that they’re in season, but something about them make my taste buds sing. Fold over approximate 1/2-inch border of dough on all sides. Peaches are no different. Pre-made store bought puff pastry is my favourite way to bake with. Try to coat all peaches with the almond flour. This is so delicious, I could eat it in one bite!! Method. We offer roadshows that demonstrate the versatility and many uses of Chef Shamy gourmet butters. This looks really delicious and easy. Plus it’s such a simple, impressive dessert! A galette is basically a pie made without a pie dish. Combine flour, 1 tablespoon sugar, and 1/2 teaspoon salt in bowl of a food processor. Transfer to parchment-lined baking sheet. Toss to evenly coat apples. 3 ratings 5.0 out of 5 star rating. 12 of 16. Roll gently with rolling pin over it, to connect it. The leftover frangipane, or almond mixture, is … The fruit is then baked with the pastry.