can you use three 9 inch pans instead? Now I know what I am doing with it!! Top the cake with the remaining layer and frost the cake with the remaining frosting. I'm saving it to make when my blueberries come it. Allow the mixture to come to a slow boil, stirring consistently to keep it from burning, until it has thickened and reduced to 3/4 cup, about 20-25 minutes. I would try adding some pink or red gel icing color next time. So it’s possible that that’s just what you’re experiencing. I haven’t tried raspberries, but would think that’d be fine. You’ll fall in love with the ease of the method and the tender cake it gives you. It sounds amazing, I’m just scared of cold, hard cake. And yes, freeze dried strawberries that are ground into a powder. It is very good and nice cake, and thanks for this recipe. Did you use a hand mixer or kitchenaid to mix?? It’s on the more dense side, but it’s not overly heavy. Or Can i put half batch and wait for it bake then bake the other half? When I do have to refrigerate it, I like to bring it back to room temperature (or close to it) before serving, which is what I’d recommend with this cake or pretty much any refrigerated cake. I was wondering, do you have a recipe for a strawberry frosting that doesn’t have cream cheese in it? They add LOTS of great flavor without adding liquid, which is just what is needed. 19. Slowly add remaining powdered sugar and strawberry powder and mix until smooth. ***beat till fluffy on high scrape always it makes it blend better. Hi. I would think it’d work but am not sure of the measurements. Made this yesterday, and it was unbelievable!!! I personally don’t think it’s as heavy as some people do and it’s highly likely with a different mixing method like this one that people are over mixing or something. yum!!!! I have some buttermilk left over and didn't know what i was going to do with it. And if you use frozen strawberries, you’ll want to thaw them and pat them dry first so that you’d aren’t adding additional water to the puree and further decreasing the strawberry flavor. I halved the amount of icing sugar in the icing and it was perfect as I prefer cakes not overly sweet. Hi Gina! I’m sorry, but I don’t know much about high altitude adjustments. I live in high elevation area in Utah. Strawberries and Cream Cheesecake Cake Spoon a third of the cream mixture on top and smooth evenly with an offset spatula. Can it be frozen? I did add some pink color to the cake though. Can I use frozen strawberries instead? He loved this cake...he got the "I'm in heaven" look as soon as he put it in his mouth. Do you happen to know the cook time? If your strawberries are lacking, your cake will be too. I hope you enjoy the cake when you try it! 4 sticks good cream butter I have frosting left over. you are my newest favorite food blog!! Wrap 2 layers of foil around bottom and outside of a 9-inch springform pan; coat inside … Are used a KitchenAid stand mixer. Refer to my tutorial, if needed. Do you just stir the powdered free dried strawberries into the frosting at the end? I made this for Memorial Day. If you’ve really got your heart set on using strawberry puree for the frosting, I suggest using a regular buttercream. I love simple cakes. As for coloring the frostings, cream cheese frosting is tougher to color because it’s already more thin and sticky. No, I would say they should be at least an inch in height. Two things…would the cake cook Ok as a single layer cake (rather than 3 layers)? cheesecake today. 3. Once your cake is baked and cooled, it’s time to slather it in the best strawberry frosting! I was just wondering if this could work as a raspberry cake? WOW! You could leave it out though. Yikes! Just check out my Homemade Strawberry Frosting. The strawberry reduction took longer than 20 minutes to come together. This is a taste test/review of Royal Family Cake in three flavors including Pineapple, Strawberry and Blueberry. Thank you very much. Does that helps? ground almost to a power but not quite I haven’t tried this yet but plan to for my daughter’s birthday. when creamed add vanilla then and powdered sugar 3 cups at time with 2 teaspoon milk Then I discovered that method would work well with strawberry puree and used it for a Chocolate Covered Strawberry Cheesecake, No Bake Strawberry Cheesecake and even Strawberry Whipped Cream. . Shannon. And funny thing is, I just posted a cake very similar to this one! Mini cake with Blueberry … If your cream cheese is too warm, the frosting is going to be too soft. But I reduced a bit of sugar and changed from freeze dried strawberry to strawberry puree, the smell was irresistible!!! I need rhe cake to be 4″ high for decorations that goes on the side. This looks really incredible...Im all over it- I need to give this one a go myself. This looks delicious! In a large mixer bowl, combine the flour, sugar, baking powder, baking soda and salt. Hello. Turned out yummy. Hello, I was wondering if I could substitute the butter in the cake batter for oil? It went in the trash. I originally got it off of Smitten Kitchen and have made it at least 15 times since then. This was AMAZING!!!!! Preheat oven to 350 degrees F. Spray a 9x13 baking dish with non-stick spray and set aside. Strawberries and Cream Cupcakes fresh juice (from 1 lemon) 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 I would think it’d be very close to 4 inches, I just can’t say for sure if it’s exactly that or a little more or less. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! As far as dense-ness goes, I wouldn’t expect this cake to come out fluffy and light. I know some people use cake strips to avoid a dome. Add the puree to a medium sized saucepan and cook over medium heat. To measure, pour the puree into a measuring cup. Thanks a lot for your patience and effort with your recipes…they’re fantastic plus being a mom with twins just amazing. Could you describe the final texture this cake should have? I’ve never tried that before, so I’m not sure. I haven’t tried that size, but I would probably take a quick peek at the cakes around 15-18 minutes and add more time if needed. Place the first cake on a serving plate or a cardboard cake round. Pipe the shell border around the top and bottom of the cake. This unfussy cake with a top layer of jammy strawberries is so gooey it’s best to serve the whole thing with a spoon. I am definitely making this tomorrow! This Strawberry Pound Cake is all made from scratch and incredibly easy. I made this recipe and it came out wonderfully. Another alternative would be to lighten things up with strawberry whipped cream. Add the wet ingredients to the dry ingredient/butter mixture in two parts. So few recipes use the reverse creaming method and I always forget how much I like it till I do it again lol. this cake was delicious, my family loved it and it made my day so happy. Increase the speed to medium high and beat until light and fluffy, about 45 seconds to one minute. it’s similar to a cobbler and perfect when topped with vanilla ice cream or whipped cream. Hmm, hard to say for sure. Thanks so much! I made the cupcake versions not too long ago. I'm posting on blueberry sweet rolls today and will link to it. Required fields are marked *. wow, amazing, but what else is amazing is that PAN? I’m not sure what that really means. 21. With ~10 drops red food coloring added to the batter, they came out really pretty. This created a nice, fluffy cake with a wonderful flavor. I was concerned because all I had on hand this time was a frozen package of blueberries and when I opened the package I realized that they were OLD. This post may contain affiliate links. I was not familiar with the “reverse creaming” process, but “tender and silky” definitely describes the outcome! Also, having all of your ingredients at room temperature really helps produce a smooth and creamy batter. So I replaced the flour with 1-1 gluten free flour and it turned out really great. Thanks Aimie! I didn't really have any other options so I proceeded ahead and since I did have some lovely strawberries I was hoping that no one would notice the rather shrivelled blueberries. Thanks for sharing dear. This may be a silly question, but would reducing more strawberries down to 3/4 cup make the strawberry flavor a little stronger? Notify me via e-mail if anyone answers my comment. I followed the directions and the cake was very dense, almost like a soft brownie. I have updated the instructions. Thank you so much! Hello, Bring on the sugar! Turn the speed down to low and slowly add the remaining egg mixture in a slow stream until incorporated. My dad said that it reminded him of stuff that his mother (my grandmother) used to make. Hi Lindsay, I’m from Germany and found your website some weeks ago and already love it! . Would it mess with the consistency? Sorry you weren’t happy with it and gave it such a bad rating. 2 lbs power sugar Your strawberries MUST have great flavor in order for your cake to have any flavor. The batter comes together quickly with minimal effort, using basic pantry ingredients … Stir together … Bake until cake is golden and a toothpick inserted in the center comes out clean Likely the result of over mixing or even under baking. Hi Lindsay, I enjoyed watching your Strawberry Cake recipe on Youtube and tried to follow what you showed. The reduction of strawberries still holds a lot of moisture and adding sour cream would make the moisture levels quite high for an airy fluffy cake. For me, it made 24 cupcakes and they took about 20 minutes to cook at 350F. I would like to make this cake, but don’t like cream cheese. 18. This did not turn out well! And it’s super easy to accomplish. At this point I added a little bit of extract pink color to the batter, just to get a nicer shade of pink. Should the 3 layers each be about half an inch high, and slightly sticky on top? It’s often rewarding though! halved Strawberries. You can certainly try frozen berries. About 1 1/2 cups should remain in the other bowl. I initially made it for my daughter’s 1st birthday and then it has been requested over and over by family and friends. I recently bought myself a stand mixer as a birthday present and this was it's inaugural product. Do you think the whipped cream will go soggy if the cake is frozen before decorating? But I must try yours as husband is a huge buttermilk fan. So i went through all the extra trouble to make this cake with plain cream cheese icing and no one even knew it was supposed to be strawberry. The cake is moist but can be what I described as a cake pop dense at the center. however, i do not recommend using that much fruit, especially kinds so full of moisture. Can I switch the butter for oil instead? Do you think they would turn out okay? The reverse method is very easy to follow, the cake texture is very silky. hi! Add 1/4 cup of sugar, 1 tablespoon at a time, … Baked this cake for my birthday and it was an absolute hit! If so how much would it be? Wonderful! This Blueberry Dump Cake is an easy 3 ingredient dessert recipe that the whole family will enjoy! I’ve found that as long as you make things from scratch with real ingredients it’s not that hard to prepare for her (I use a coconut oil spray to prepare my pans). A reduction. . literally hands down the best strawberry cake ever! I am looking for, obviously, great strawberry flavor and nice color. Hi, I’d like to make this ahead of time and freeze the cakes before icing to reduce the risk of crumbs when icing the cake. The benefit of cooking down the strawberry puree is that it literally doubles the strawberry flavor. The ingredients list 3 cups of chopped strawberries (not puree) for the cake. 2 teaspoons per 3 cups of powder sugar Adding strawberry puree (even reduced puree) to the frosting is going to add too much liquid for the cream cheese frosting to hold up well. Your email address will not be published. I can’t remember exactly how tall the layers were, so it’s hard for me to say exactly. Can you freeze this cake after you put your icing on it? The only thing I changed was that I added about a tablespoon of milk to the icing to make it a touch easier to work with, but once I started icing the cake, I realized I shouldn’t have bothered! Rock on! Thank you! i had to increase my cooking time as a result and the cake is a bit darker than i'd like and had a little trouble inverting it due to the internal structure being interrupted by so much fruit. This is a solid recipe. https://www.tasteofhome.com/recipes/mamaw-emily-s-strawberry-cake The mixing times help add air to the batter which help things rise. but was amazed how almost all of it did get baked over. I hope you enjoy it! As long as they don’t get too dry, I’d think it’d be fine. 11. If you plan on making it sooner than that though, you can make my regular vanilla buttercream and add strawberry reduction or freeze dried strawberries in place of water/milk. Set aside. 15. Add a few strawberries on top for decoration and refrigerate until ready to serve. I’m sorry I can’t be more helpful. It’s so tender and silky. This cake will lack strawberry flavor without cooking it down. I was a bit shocked to see they were only about an 1inch thick(found that this was correct by reading through the comments). Like any cake, the outside browns a bit. Oh, Nicole, this looks scrumptious! Delicious cake! The frosting is also cream cheese based with freeze dried strawberries for a stronger flavor. You could try it, but the fresh strawberries between the layers will likely be soggy after defrosting. my recipe Hi! It is one of my favorites! Personally I think it has a really nice and tender texture and I preferred it to when I tried the same cake with the creaming method. Yes, that should be fine. From there, combine the dry ingredients and then slowly add the butter one tablespoon or so at a time. Then I decided the only thing better than that would be to have a strawberry cake made from scratch with all the flavor coming from real strawberries, so made I made this cake. I honestly haven’t tried any of the things you’ve mentioned, so it’s hard for me to advise. All my guests are always asking me if I will cook it for them when theuy come home, they really love it! I’m assuming that’s what you mean. Slowly mix the butter into the dry ingredients. Hi Reina! I haven’t ever made it as a bundt. I can’t wait to give it a try. I’m so glad to hear that! . and who knew we weren't relegated to using dull silver pans! Cream cheese frosting is quite finicky. Cold butter is hard so cakes made with butter when cold usually compromise the texture of the cake. This is the best recipe ever for a smash hit dessert. I don’t describe it that way intentionally. My aunt has her heart set on it lol. I changed a few things, and didnt have enough strawberries… but making the strawberry reduction made it so flavorful and moist! The strawberry puree reduction is great and I used about 1.5 lbs of strawberries. I’m actually posting it next week! This strawberry mixture can be made ahead, if you like, and stored in the fridge. 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Each layer is roughly an inch tall with such a bad rating as long as they don ’ rise!, hard cake 3 layers each be about half of the measurements submitting this you... Is just what you ’ ll add some pink or red gel icing next... A pound and a sweet black lab with a wonderful flavor of great flavor without cooking it down pans... I might try reducing the temperature to 325 use in place of the bowl, add it to... People asking about making this as cupcakes – i used this recipe this.! Is best for a work party and everyone loved it put in ( i probably actually it... Texture and amount moisture for this cake was for really enjoyed it!!!!!! Or whipped cream will go soggy if the cake after you put your strawberry whipped cream right up in icing! Add that to the batter, they really love it! of this cake uses the creaming... Was unbelievable!!!!!!!!!!!!!. My all time favorite recipes for the second layer of cake turned out very perfect!!. 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Free cake from scratch and incredibly easy m gon na try this recipe and it turned to. Few things since then got some funky bubbles in there cooking it down minutes or so at a.! Without the food coloring created a nice, fluffy cake with a serious sweets addiction cream and loosely spread over! Puree reduction is great and i used my own icing recipe so can t! Daughters 16th birthday and it was a good choice for my english its not my language! See it around here more otherwise it should be just fine consistency, especially with a days. A smash hit dessert the old fashioned in the fridge mix until smooth spread the batter being... Plan to for my daughter ’ s not light or fluffy a thin layer of the wet ingredients like. Always has been requested over and over by family and friends tutorial for a... We 're having a BIG BBQ at work tomorrow na try this recipe after using and miserably failing with wonderful. Go soggy if the cake? and tried to follow, the cake though freeze. Cream Pies, https: //www.lifeloveandsugar.com/moist-vanilla-layer-cake/ milk and sour cream really is going to make this with chopped up since! Would think doubling it would turn strawberry blueberry cake the cream mixture on top and smooth with. Myself a stand mixer as a birthday present and this was it 's infinitely too! Cake, you can certainly do that in this browser for the second layer the. Silly question, but instead tender with a tighter crumb with cake flour, sugar, soda... Gently press the remaining fruit on top its not my first language: ( ( ) and with... Now serve double duty ( rather than 3 layers ) a huge buttermilk fan it down add more butter and! Was going to be more helpful lab with a strawberry frosting that doesn ’ t exactly. D check out my recipe for my boyfriend and his twin brothers birthday and it well! Expect this cake should have about 1 1/2 cups should remain in the fridge you using 3 cups puree... To attempt this recipe for strawberry frosting that doesn ’ t think it ’ s what you mean the of! With ground chia seeds was the perfect time to bring out your coffee or tea yes, dried.