On a scale of 1 to 10 on flavor and taste, it gets a 5 in each category. Inchelium Red is an artichoke-type, softneck variety with a robust, lingering flavor and medium heat. Inchelium Red - Artichoke. Inchelium Red Garlic #04832. All garlic contains organosulfur compounds that kill bacteria on contact. Inchelium Red Garlic, a softneck variety . Artichoke-type garlic, like Inchelium Red, are some of the easiest garlic varieties to grow. Romanian Red is beautiful this year! ‘Inchelium Red,’ like other Artichoke types, is known for its adaptability to different growing zones, high productivity, and early maturity. Limited Quantities Only 1-inch bulbs available. Stores very well for 6–9 months. Discovered on an Indian reservation in Washington, Inchelium Red is a popular garlic that's sure to become a garden favorite. It belongs to the … Specific epithet means cultivated. Easy to grow, wonderful flavor, keeps well (can last for almost a year if cured and stored properly), and both the cloves and bulbs are good sized - except for a few smaller cloves in … Mild, but … Although listed as having 4 to 5 rows of clove per head, the ones I received had either just 1 row or a second partially filled row. From Inchelium, WA, on the Colville Indian Reservation. Call 1-800-349-1071. It originated on the Colville Confederated Tribes Reservation, in the community of Inchelium, Washington. When planted, each clove will grow into a new garlic … This mild flavored garlic is great baked. From Inchelium, WA, on the Colville Indian Reservation. The color, flavor, and size of garlic heads can be variable depending on location, fertility, and weather. mild at harvest but increases in flavor during storage, with a touch of spicy heat. This vigorous softneck variety won a Rodale taste test of 20 garlic … Inchelium Red Garlic (Allium sativum). Inchelium Red is a national taste-test winner in the softneck division. Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. 6-8 bulbs per pound and 96-128 cloves per lb. Originally from the Colville Indian Reservation in Inchelium, Washington, it has light-purple blotching on very large bulbs. Inchelium Red or Island Star are wonderful for roasting; Garlic varieties have interesting and fascinating names and history. Where it came from before that is unknown. Questions? Inchelium Red won the contest. Approximately 70 to 80 cloves per pound. Mid-season harvest. Inchelium Red has been said to be a benchmark for true medium garlic; often people will compare the tastes of all garlic varieties as being milder or stronger than Inchelium Red. Four to five clove layers … It produces mid-sized, reliable bulbs with 4-12 big cloves in light purple wrappers. Inchelium Red Artichoke Garlic bulbs are about 2 1/2 to 3 inches (6 to 7 1/2 cm) wide, with thick, easy-to-peel skin. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. Large 3″ + bulbs produce 8-20 cloves of good size. With its pleasing rich flavor and medium pungency, it's not hard to see why it won the prize. Discovered on the Colville Indian Reservation by Larry Geno; original source unknown. 'Inchelium Red' is noted for its medium pungency and robust flavor. It has a hefty, but not too strong (some say ‘medium’) flavor that lingers. Expect 10 to 20 cloves per bulb. It is said to have been found growing on the Colville Indian Reservation, but no one knows how it got there. Large off-white bulbs blushed pale purple at the base have 4 to 5 layers with 10 to 20 cloves per bulbs. Flavor but not too strong ( some say ‘ medium ’ ) flavor lingers... Softneck - one of the history of this variety is a large and beautiful artichoke garlic with robust! 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