Then top each one with a dollop of cream cheese frosting, arrange the fruit on top, and brush it with glaze. This fruit pizza is the perfect bite. ok, so i'm going to make a fruit pizza. This Fruit Pizza recipe is a summertime classic that everyone loves. Arrange fruit over cream cheese. Then it’s finished with a sweet apricot jam which gives the pizza the perfect finishing sheen. We will bring spring into existence by sheer force of will (or baking desserts :D). Allow cookie to cool then spread cream cheese over dough. Cook on low until thickened. And really, it was fun . Fruit Pizza Ingredients: Alright, to make this easy fruit pizza recipe, you will need the following ingredients: Sugar Cookie Fruit Pizza Crust: We will basically just make a batch of my favorite brown sugar cookie dough, which is made with flour, baking powder, salt, butter, brown sugar, egg, vanilla extract and almond extract. Sugar Cookie Fruit Pizza Crust. Beat until well mixed. I’ll be going through the recipe cards soon, can’t wait! This tried and true Fruit Pizza recipe always gets rave reviews! We’ve got you covered from desserts, snacks, appetizers, main dishes, side dishes, drinks, and everything in-between. Success! Try our ... (21 ounce) can strawberry glaze pie filling; 1 (16 ounce) package strawberries (hulled and sliced) Instructions. It’s a nice extra touch that makes this recipe stand out from the average fruit pizza, but the final product is tasty with or without a glaze! Right now we are in that window, otherwise known as the best time of the whole entire year: SUMMER! How to make Fruit Pizza. Most fruit pizzas use a cream cheese and whipped topping mixture as a base, but on this fruit pizza, cream cheese and marshmallow fluff are combined and lathered all over. There was an error submitting your subscription. Creamy, fruity, juicy, sweet, and so pretty! In a small saucepan, combine the cornstarch, pineapple juice, and lemon juice until smooth. Make in advance. Win-win! One on one of those stay-at-home days, my mother-in-law let me raid her recipe stash. What I love most about this recipe: it can be different every time you make it. My dad’s not much into sugar-laden, triple-chocolate, 37-step desserts with names I can’t pronounce like I would go crazy over. My little boy is completely obsessed with fruit, and berries in … A traditional fruit glaze is made with apriocot jam but you can also make it with red currant, apple, strawberry, or any flavor you prefer! Begin with strawberries, sliced in half. For glaze, in a small saucepan, combine sugar and cornstarch. Bring to a boil, stirring constantly, until thick. This past weekend, I made this dessert for Father’s Day. Yummy. Arrange fruit over cream cheese. In a small mixing bowl combine cream cheese and powdered sugar. Top a quick shortbread base with a thick layer of sweetened cream cheese, which is then brightened up with fresh fruit. My little boy is completely obsessed with fruit, and berries in … Pour fruit juice glaze on top of the fruit pizza, making sure to cover all of the fruit. The only kind of produce that I always use out of a can is the pineapple, and for one reason: the juice. We were there visiting his mother (and my new mother-in-law, as of last September) and her an old friend of mine to belatedly celebrate the holidays. This sounds amazing! This recipe is in partnership with Fleischmann’s® Yeast – all opinions are my own. Chill while preparing the rest of the recipe. Definitely trying this out! This Fruit Pizza recipe is a summertime classic that everyone loves. Bring to a boil, stirring constantly, until thick. I am always looking for a lighter option for desserts and this looks perfect! Cook and stir until thickened, about five minutes. I’m so happy I could capture this moment… and, no joke, it was “just” a moment – my mother-in-law and I practically devoured this fruit pizza all by ourselves.