Reader Favorites from Harvest to Table! Notify me Send me an email when this item is back in stock Mustard, Southern Giant Curled . Out of stock. Tasty stir-fried or boiled and makes a great pickling variety. The best time to eat the fresh leaves, is before the plant starts to flower (bolt). 40cm. The flowers, leaves and leaf stalks are edible and have a peppery flavor. Avg. Garnet Giant Mustard Greens. All mustard greens, but especially the red varieties, are considered to be cool season annuals. Gai Choy (aka Chinese mustard, Indian mustard, head mustard) has a large bulb, like bok choy, which it resembles more closely than curly mustard. When the leaves reach salad size, I thin the plants to about a foot apart and mulch them. Rotate so that mustard greens do no stay in the same area for more than 2 years. More insect resistant than other varieties. Commonly found in mesclun mixes, the leaves are slightly textured and the mild mustard flavour is fresh and zesty. Sow in situ in Spring and thin out later. Mustard Greens : Japanese Giant Red Stunning deep purple leaves with a peppery, spicy flavor. Moderate watering. Tolerant of cool weather in spring and fall. Features Gorgeous purple-tinted leaves with distinct mustard flavor are a wonderful eaten fresh or cooked. Pick individual leaves (starting about 4 weeks after germination) when they are young and tender or cut and use the entire plant. Red mustard greens are a variety of Brassica juncea, and collectively part a family of cruciferous vegetables including, turnips, broccoli and cabbage. Giant Red Mustard is a large, leafy vegetable which may reach up to 90cm in height. Remove leaves that have white rust. rugosa (one of the 'Asian Greens') is a clump-forming, fast-growing, hardy, leaf vegetable. Mustard is susceptible to white rust. Brassica juncea var rugosa makes a pretty spot in the garden with its ornamental leaves. Full Sun. When mature, it is capable of growing under snow coverage in cold climates as long as temperatures remain above freezing. Water plants at the base of the stem keeping moisture off the leaves.Clubroot attacks the roots. This was the first type of mustard I ever watched grow in my own backyard. There are many cultivars. Good source of vitamins, minerals and fibre. It’s excellent in salads, and the thick leaves stand up to cooking. Cabbage worms and aphids feed on the leaves. 16,400 seeds/oz. This plant has no fragrance. It sports a rosette of leaves that range from lime green to dark green and purple. For big plants, thin to 20-30cm (8-12") apart in the row. Giant Red Mustard Brassica juncea var. Botanical Name: Brassica juncea. Leaves can be eaten fresh or cooked like spinach. Height Spread; 50cm . rugosa (one of the 'Asian Greens') is a clump-forming, fast-growing, hardy, leaf vegetable. Purple-red leaves with a delicious strong, sharp, almost garlic-like, mustard flavor. Home / Plants / Autumn Veg Plants / Salad Leaves / Giant Red Mustard (Autumn) DELIVERY INFO: Spring Plants will be delivered from late April 2021 onwards Please see FAQs for further info. Its peppery tones are perfect for juicing, pickling, or in Asian dishes. Item #: 53205A 1 Pkt. Sow in situ in Spring and thin out later. Sow these little and often and use them in a baby leaf salad, or full size in stir fries. Giant red mustard are a very large type of mustard green. Rotate so that mustard greens do no stay in the same area for more than 2 years. Has good cold tolerance and a strong mustard flavor. 350 seed/gram. Somewhat spicy mustard flavor. Expected size. Brassica juncea var. Just as ornamental as they are useful, plant Red Mustard in the flower garden if there’s no space in the vegetable patch. Order: 1 Pkt. Complete the harvest before the plant goes to seed. Harvest young leaves in about 50 days or more mature leaves in about 70. How to Grow. spring. Brassica juncea var. Tasty stir-fried or boiled and makes a great pickling variety. Add aged compost to planting beds before planting. Light: Full Sun. Green wave laves have nice ruffled edges to the leaves. The Purple Frills cultivar has fine, sharply toothed curly leaves. Choose a country to see content specific to your location. Giant Red Mustard Overview Brassica juncea var. Minimum temperature. A smaller version is sometimes called leaf mustard or bamboo version. Unlike cherokee blue mustard the red is bigger and it stays at the red color. 30cm. Overview; Growing Options; Related Plants; Prep Prep. Keep soil moderately moist during germination. autumn. It sports a rosette of leaves that range from lime green to dark green and purple. The Purple Frills cultivar has fine, sharply toothed curly leaves. In vegetable beds, at the allotment or in the kitchen garden, sow these now to grow over the cooler winter months. The maroon leaves blended perfectly with plantings of lorapetalum and palms, pansies and cardoon at the entrance to the Arboretum. Brassica oleraceae var. Giant Red Japanese mustards make bold, versatile ornamental edibles. Shop online for barbecues, mowers, garden tools, generators, snow blowers and more at Amazon.ca Order Quantity Price Item#: 53205A. Min. Brassica oleraceae var. Brassica juncea var. The mustard varieties I’ve grown so far are Red Giant and Osaka Purple. Cultivation Advice Mustard Red Giant Organic. Find products from Frozen Seed Capsules at low prices. The best time to eat the fresh leaves, is before the plant starts to flower (bolt). Mustard is susceptible to white rust. It requires moist, but well drained fertile soil. Sow at 2-4 week intervals for continued harvest. Mizuna is often referred to as Japanese mustard greens and is a smaller growing plant. Mustard 'Red Giant' is lovely as a baby leaf, raw or cooked in stir fries and soups. Pin It. Red mustard leaves . Red mustard grow and care – leaf plant of the genus Brassica also known as Red giant mustard or Red mustard greens, Red mustard annual plant, can grow in temperate, mediterranean or subtropical climate and growing in hardiness zone 2-10a spring planting 10a-11 in autumn planting. I plant them in late summer, August 9 th and 24 th this past year, in rows about eighteen inches apart, the tiny seeds about four inches apart. botrytis 'Snowball', These tasty leaves can be sown outdoors in September and under-cover over winter. Complete the harvest before hot weather or the leaves become tough and strong flavored. You see, Giant Red Mustard is an ornamental edible mustard. Plants can reach 60 cm (24″) in height. USDA Certified Organic. “Baby” leaves can be picked when just 2” (5cm) long. Cold-resistant and slow to bolt, the large, upright and vigorous plants spread to 18-24". Thick, tender leaves have mustard pungency and are an excellent addition to mesclun mixes or when combined with chicken dishes. Garnet Giant is a large growing mustard and it has leaves that turn from green at the base to a rich purple. Red mustard greens are grown for fresh eating, as a cover crop with pesticide qualities, for feedstock and as dual purpose ornamental greens … Easy care. Water plants at the base of the stem keeping moisture off the leaves.Clubroot attacks the roots. Plant densely so leaves remain a proper size for baby leaf and petioles elongate for easy harvest. rugosa (one of the 'Asian Greens') is a clump-forming, fast-growing, hardy, leaf vegetable. Large savoyed leaves of deep purplish-red with white mid-ribs. Days To Maturity: 45. 20cm. It’s great looking. Flowering. Beautiful large Japanese type. Giant Red Mustard is a hardy plant that can grow in full sun to part shade. 10a. Japanese Giant Red Mustard produces bold maroon and chartreuse leaves. rugosa. Good source of vitamins, minerals and fibre. summer. Giant Red Mustard (Autumn) £ 4.99. Packet: 250 seeds. It can also be used in stir fries, steam older leaves, use as a garnish. (500 seeds) -Quantity + $3.95. Upright, large rosettes up to 18" tall, are very colorful, with deep red purplish savoy leaves edged and veined pale green. Wash these pests away with a blast of water. Complete the harvest before the plant goes to seed. Wash these pests away with a blast of water. Boasting magnificent, savoyed, purple-red leaves edged and veined pale green, Mustard ‘Red Giant’ is a vigorous growing broad leaf variety. Half-hardy. It seemed like one day it was baby leaf, the next it was plate-size. This variety’s flavor has a slight hint of wasabi and grey poupon. winter. The leaves have a good zesty flavour. The flowers, leaves and leaf stalks are edible and have a peppery flavor. Brassica juncea, commonly brown mustard, Chinese mustard, Indian mustard, leaf mustard, Oriental mustard and vegetable mustard, is a species of mustard plant. Choose a country to see content specific to your location. Days To Germination: 7-14. Remove leaves that have white rust. This is a fabulous plant that grows quite large. Spacing, Row: 18 inches. A beautiful mustard from Japan, 'Red Giant' has well-savoyed leaves, predominately reddish-purple with an undercoat of deep green. Sow about 1.50 cm deep. This variety makes excellent microgreens that are ready to harvest just two weeks after sowing. Red Giant Mustard Seeds Winter-hardy plants can be harvested gradually without loss of flavor or texture! They germinate and grow quickly. The Purple Frills cultivar has fine, sharply toothed curly leaves. Sow from early spring through to autumn. Mixes wel with ornamental lettuce and edible flowers. Find help & information on Brassica juncea 'Red Giant' Chinese mustard 'Red Giant' from the RHS Pick individual leaves (starting about 4 weeks after germination) when they are young and tender or cut and use the entire plant. Brassicaceae Brassica juncea. botrytis 'Snowball'. Oriental mustards pack a … Cabbage worms and aphids feed on the leaves. Easy to grow, decorative and tasty. Purple-red leaves with a delicious, strong, sharp, almost garlic-like, mustard flavor. The Red Giant is great used as an ornamental or salad garnish. This is the spiciest of the mustard leaves and tastes of horseradish. Easy to grow in spring, fall and winter gardens, these grow well mixed with flowers, herbs and other vegetables. Brassica juncea var rugosa makes a pretty spot in the garden with its ornamental leaves. Giant Red Mustard Oriental Greens Seeds (Oriental Type) 2580. Hardy annual Height 1m Green and purple leaves. There are many cultivars. Mixes wel with ornamental lettuce and edible flowers. All over the grounds, pots were planted with the mustard as an accent. Purple-tinted leaves with gently scalloped margins. Overview Overview. It tolerates the summer sun but also thrives in part shade. Max. Complete the harvest before hot weather or the leaves become tough and strong flavored. - 1 Giant Red Mustard Herb Plant in a 50 X 75mm tube - General growing instructions All of our Herb Plants are grown organically with certified organic potting mixes and fertilizers. Mustard 'Red Giant’ can be used as a cut and come again salad leaf. I was a little tentative sampling that first outsized magenta leaf, but I’ve grown quite fond of the spicy bite and the crinkly leaves. Sow about 1.50 cm deep. Buy this product Item # Product. Plant mustard in well-worked, well-drained soil rich in organic matter. Cover seed with 1/4 inch fine soil. Thick, tender leaves are succulent and finely flavored. The Red Giant is a large mustard with an excellent, pungent flavor. This bright, peppery variety is from Japan and has a bold flavor with almost a raw garlic-like punch to it. Spacing, Plant: 6 inches. Red Giant. It sports a rosette of leaves that range from lime green to dark green and purple. This variety is a large purple-red leaf type. Red Giant- Red Giant is my favorite mustard green. USDA zone-1°C. These tasty leaves can be sown outdoors in September and under-cover over winter. Mustard prefers a soil pH of 5.5 to 6.8. Leaves can be eaten fresh or cooked like spinach. Mustard Red Giant is good for windowsill growing or planted out in a veg border and is slow to bolt. (B. juncea) Beautiful, large, Japanese type. Red mustard, which has rounded … In vegetable beds, at the allotment or in the kitchen garden, sow these now to grow over the cooler winter months. Planting Depth: 1/4 inch. Overview. Very winter-hardy, Giant Red mustard seeds can be planted into October or in early spring to harvest as small leaves every few days.