Bake at 375 for 25-30 minutes, until the sauce is bubbling and the cheese is browning. Crunchy bacon pieces provide texture and depth of flavor to create a dish that the whole family will love. I’ve been super excited about this recipe all week because it really was one of those miracle dinners that was thrown together at the last second and remarkably was absolutely amazing. This one-skillet meal is the perfect effortless dinner to serve to family and friends. Prepare a sauce as desired, cheese or tomato-based. Repeat with the filling and remaining dough. Continue to whisk until smooth and cook until the sauce holds a figure of eight when swirled with the whisk. If you use store-bought, frozen is often better than the packaged kind, which can be a … This is a great recipe for dinner or lunch dates with friends. Get the recipe here. this recipe for creamy Tuscan chicken gnocchi. Rosé Sauce. Sweet and savory are expertly balanced in this recipe. There is something extremely relaxing about rolling the meat into little balls and plopping them into a boiling, rich, tomato sauce. Preheat oven to 400 degrees. Bring a large pot of water to a boil; add the salt. Transfer gnocchi with a slotted spoon to buttered dish. Herbs mingle with the kale, squash, and gnocchi and infuse them with plenty of flavor. Try it alongside some grilled meat or veggies and you've got an easy, stress-free meal. Bright flavors shine through in this easy dish. We didn't forget about you, low-carb dieters! This stuffed gnocchi or Gnocchi Ripieni Al Sugo are pillowy soft potato dumplings stuffed with a Parmesan filling and gently poached until tender served in a simple tomato sauce is still a dish of my dreams. Transfer the sauce and the gnocchi to a serving dishes and garnish with basil leaves and more Parmesan cheese. Get the recipe here. Our current obsession: its cheese-stuffed gnocchi. But open your mind and they make a great quick snack, side dish, or carb for the main meal. Mix to a dough, then turn out onto a floured work surface and knead gently for 2 minutes. Ready in less than 30 minutes, it's a tasty five-ingredient dinner that's sure to please. The creamy, cheesy sauce tastes amazing with the slightly chewy gnocchi, and the crispy bacon provides the right amount of crunch. Get the recipe here. Here's the recipe. In theory you could also stuff the gnocchi with a ricotta and spinach filling, which would be delicious, but would no doubt incur the wrath of some Italian somewhere. Authentic Italian Gnocchi. Using a 5cm circular pastry cutter or a glass, cut out discs of stuffed gnocchi. Either way, the combination of golden gnocchi nuggets with creamy mozzarella, sweet garden peas and basil oil is a breath of summer air. Chicken, bacon, and a rich, creamy cheese sauce are mixed with soft gnocchi in this one-pan recipe. Get the recipe here. Hungry for more? 50g Parmesan cheese, plus extra for garnish, 500g floury potatoes, preferably rooster, peeled, about 4 medium. Cut the rope into half-inch (gnocchi-sized) nuggets. This Cheesy Broccoli Gnocchi Soup recipe is a new favorite! Using only four ingredients, this recipe is great for a quick lunch or dinner. Transfer the sauce and the gnocchi to a serving dishes and garnish with basil leaves and more Parmesan cheese. Get the recipe here. This recipe also adds carrots into the mix for a gnocchi that treads the line between sweet and savory. When it’s completely melted and foaming add in the flour and whisk until you are left with a roux. This recipe uses sweet potato and ricotta gnocchi and with the addition of the herbed white wine sauce turns them into something decadent, yet accessible to the average home cook. Combined with spinach and sausage, it's a tasty wholesome meal that will keep you full for hours. Do not pour too much sauce. There are loads of ways to eat pan fried gnocchi. Bring to boil a large pot of salted water the slowly drop the gnocchi in and cook until they float on the surface.