googletag.cmd.push(function() { Toast the peanuts on a hot tawa or oven. This is why if you have a mellow dal and chawal, the idea of including a slightly quirky chutney into the mix is always an enticing one. So with the groundnuts I had at home, I simply had to make this sucker punch of a chutney from the Maharashtrian Cuisine called Shengdanyachi Chutney which has 3 main ingredients i.e. Web Ingredients: 1 cup raw, shelled peanuts 4-5 dried red chillies 4-5 pods of garlic 1 tsp toasted whole cumin 1 tsp salt ¼ tsp turmeric powder. when you make this recipe in grinder the chilly and garlic gets cut or gets very soft , in the process of poundins the chillies gets nicely pressed with garlic , salt and peanuts which gives simply awesome taste to this recipe. If you got boared of cooking, just eat this chutney with hot … Dry Garlic Chutney is a lip-smacking combination of strong taste of garlic and nutty taste of coconut with added spices. Her other favourite pastime activities other than discussing food includes, reading, watching movies and binge-watching TV shows. Lahsun chutney is a dry textured chutney prepared from dried coconut-copra, garlic, peanut-groundnut and spices and it’s served … | Travel Secrets, Pitla recipe | Marathi Besan Pithla Thecha Bhakri | Healthy Veg Recipes, Side dish for aloo paratha | Paratha side dish recipes, Shev Bhaji Recipe | Sev ki Sabji in Maharashtrian style, Chilli pickle | Green chilli pickle recipe | Hari mirch ka Achar, How to make Curd / Dahi at home in winter, Gajar Ka Halwa Recipe - Carrot Halwa Recipe, Feeling hungry at night –Healthy late night snacks Ideas, Cumin Powder | Ground cumin | How to make Cumin Powder |Jeera Powder, 15-20 medium spicy green chilies (hirwi mirchi), ½ cup roasted peanuts (shengdana / moongphalli), Finely chopped coriander (kothimbir /dhaniya patta)leaves (optional), 1 teaspoon oil for roasting green chilies, 2 teaspoon oil if you want to make Thecha with coriander(kothimbir), Add peanuts, garlic and salt in green chilies and  pound it in wooden mortar or pestle or grind it hor 4 – 5 seconds (not more than that). This is a very easy and simple recipe. The recipe was posted on the YouTube channel 'Something's Cooking With Alpa'. It includes breakfast, main course, snacks and sweets recipes. Green chilli chutney recipe: Thecha is usually paired with bhakri. Heat 1 teaspoon oil in a small iron kadai or a heavy pan. Recipe Variation. Dry Garlic Chutney is all-purpose Maharashtrian condiment recipe. 4. This delectable … It is a Maharashtrian cuisine dish and it is quite often served with their famous dishes such as zunka bhakar and pithla. It will just increase its flavor. Method 1. Hirwi Mirchi cha Thecha with Coriander leaves, Pingback: Chilli pickle | Green chilli pickle recipe | Hari mirch ka achar | Healthy Veg Recipes. Chutney Powder found in every Maharashtrian home. Use medium spicy chilies if you are making this for the first time. googletag.enableServices(); You can eat this chutney with anything. Some people make it with peanuts (shengdana / moongphalli)  , some add coriander leaves in it , some people just make it with chilly and raw garlic . Kharda (Maharashtrian Chilly Garlic Chutney): adds a pungent, spicy kick to paranthas, dal chawal or, if you’re as daring as I was, as a sandwich spread! Thecha tastes very spicy when you make it. When you  look at the ingredients of thecha it will sound weird that how many chilies are used to make this dry chutney,  but this raw garlic chili chutney tastes best and eaten sparingly with jawar ,bajra roti or even with any plain rice dish like dal chawal(waran bhat ) or khichadi. This dry chutney can even be used as a filling in vada pavs or added to chaats, idlis and sandwiches. This peanut chutney powder can be stored for a long time and can be used to prepare quick snack roles or a quick spread for bread or chapati. The chutney is usually made spicy but you can adjust the amount of red chili according to your taste. when you make this recipe in grinder the chilly and garlic gets cut or gets very soft , in the process of poundins the chillies gets nicely pressed with garlic , salt and peanuts which gives simply awesome taste to this recipe… Thecha is made in each and every Marathi family in different ways. 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